(1)A granular supplier is designed to supply continuously a constant volume of granular base. (2)An open mixer is designed to allow mixing in continuous and uniformed fashion the bases both for chocolate and granular together and drop them on a mold to be delivered through a conveyor. (3)A flattening device is designed to flatten the chocolate on mold and equalize its volume at the right and the left sides. (4)The forming machine is designed to rub chocolate on the mold into mold inside. (5)A surface scraper is capable to scrape any mold surface.